Street Food Cost In Lakshadweep: Octopus Fry, Mus Kavaab, Kilanji, Batla Appam, Maas Porichathu
Food cost in Lakshadweep
Lakshadweep, a group of 36 islands which is located in the southwest direction on the Indian map, is famous for stunning beaches and lush landscapes. As India’s tiniest Union Territory, it covers 32 square kilometers with 12 atolls, three reefs, five submerged banks, and ten inhabited islands. Kavaratti serves as the capital, located 220 to 440 kilometers from Kochi in Kerala, amidst the Arabian Sea. The optimal visit time in Lakshadweep is from October to March. Recently, Prime Minister Narendra Modi visited this island sparkling with the light of the blue sea. Since then, discussions about its beauty have gained momentum.
When in Lakshadweep, your experience won’t be complete without indulging in these 5 must-try street foods! With the recent visit of PM Modi stirring discussions about Lakshadweep, more people are keen to explore this destination. If you’re planning a trip, we’ve got you covered with insights into some popular street foods enjoyed in the region.
While you may be familiar with Lakshadweep‘s travel destinations, have you explored its famous street foods? This article is your guide to some delightful dishes savored on this beautiful island. If you’re planning a visit, make sure to note down these street foods for a culinary adventure. the price of those foods is variable on demand and supply so the food cost in Lakshadweep can be different when you visit Lakshadweep.
5 food items you must try and also the food cost in Lakshadweep:
Octopus Fry (₹300 – ₹500)
You will also see people eating fried octopus on Lakshadweep. In this, baby octopus is served crispy.
Mus Kavaab (₹800 – ₹1200)
Mus Kawab is one of the best seafood dishes on the island. It is prepared by marinating fish pieces in a paste of coconut milk, turmeric, chili powder, coriander powder, cloves, and cardamom. It is cooked with tomato puree.
Kilanji (₹250 – ₹350)
It is prepared with the help of rice and eggs. It is preferred to be eaten with gravy made from coconut milk, banana, and jaggery. You will usually find this Kilanji on special occasions in Lakshadweep.
Batla Appam (₹200 – ₹300)
On this island, you will also get to taste a popular sweet, whose name is Batala Appam. It is made from eggs, flour, sugar, and cardamom.
Maas Porichathu (Maas Porichathu) (₹500 – ₹600)
This dish is made from dry tuna. First cut into small pieces, marinated with coconut, turmeric powder, onion, and garlic, and served with roti or rice.
You can enjoy lots of different foods here – Indian, Western, Chinese, and seafood, all without spending too much. The prices are affordable, so whether you’re craving Indian dishes, Western meals, Chinese treats, or fresh seafood from the sea around Lakshadweep, you can try them all without breaking the bank.
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